Laurie and Eric Thomas bought Jonah’s in December of 2018. The restaurant had been in business for 10 years having evolved from a bakery to a pizza shop. Eric and Laurie’s vision is a true hometown family pizza shop where people can eat quickly or stay and relax. Here the food is fresh delicious and affordable.
"I’ve been one time since it reopened under new management and this was easily the best dining experience my wife and I have ever had at Jonah’s. We got the White pizza and some wings. The pizza was perfect, crispy crust fold-able NY style pizza; the wings were also very good, baked in the brick oven not fried. Our service was super friendly and fast! Wonderful new owners who seem to be family oriented. We will be back."
"Had a small professional gathering and used their back room. The new owners were very accommodating to our group and everyone in the group enjoyed the new food choices. The pretzels were a huge hit! Great food and small town service make a big difference!"